Community

Locally Sourced Food in Telluride

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The comfort food served at Floradora Saloon is proudly crafted using regional ingredients by skilled chefs. Products from local farms, like Ferguson Farms in Ridgway, are used in our restaurant and bourbon bar. We also sell beer from local breweries including Telluride Brewing Company, and Stronghouse Brewery. Come see us today to experience our offerings for yourself!

We put our hearts and souls into what we create because it matters. To ensure that our guests receive the highest quality food possible, our restaurant's menu is always changing. We use only line-caught fish, humanely raised poultry, exclusively local eggs, and 100% grass-fed beef. When it's available, we use local produce, and we take pride in supporting our local vendors in the community.

Our Head Chef at Floradora

Our chef, Roscoe Kane, studied at the Arizona Culinary Institute and worked under many master chefs to perfect his craft before joining Floradora Saloon in 2005. He’s an expert at creating healthy, satisfying dishes and brings his signature creativity to our restaurant’s menu. Always looking for innovative ways to use natural ingredients, he’s earned first place in several cooking challenges throughout the Telluride area.

"We put our heart and soul into the food because it makes a difference. This why our menu is continually evolving to bring the best quality to our customers.

- Executive Chef Roscoe Kane

Come Dine With Us at Floradora Saloon

Over our 50 years in business, we at Floradora Saloon have always been committed to bringing our customers clean, high-quality food that can’t be found anywhere else. Our unique fare is a must-have whether you live in the area or you’re just passing through. Call our restaurant today to learn more about our menu or place a carryout order!