Check Out Our Après, Lunch, Brunch and Dinner Menus
Fall Menu Lunch & Dinner
The Floradora Saloon
Autum Menu 2024
Appetizers
Pistachio Crusted Brie Wedge with
Sliced Apples & Toasted Ciabatta
Duck Confit, Yellow Curry, Red Onions,
Carrots, Cabbage with Mango Sweet Chile
All Natural Colorado Short Ribs, French Fries,
Cheese Curds, Cheddar Cheese,
smothered in Brown Gravy
Bacon-Wrapped Jalapeños stuffed with
Cheddar, Gorgonzola & Cream Cheese
Fried Risotto Balls stuffed with
Hickory Smoked Mozzarella
Pistachio Pesto
Your Choice of
Traditional Buffalo (with gorgonzola),
Sambal Garlic Chili (with bean sprouts)
Or Habanero
Soups
Braised Pork, Fire Roasted New Mexico Green
Chili, Tomatoes, Onions, Garlic, Shallots,
Topped with Crispy Corn Tortilla Strips
Roasted Butternut Squash, Yellow Curry,
Lemongrass Stock, Coconut Milk
Topped with Fried Basil and Sweet Soy
(Vegan)
Salads
Add Blackened Tofu $6/ Grilled Chicken $9/ Blackened Salmon $14
Organic Mixed Greens, Carrots,
Red & Green Onions, Cherry Tomatoes,
Goat Cheese, Dried Cranberries
with Balsamic Vinaigrette
6oz Sustainable Kochi Chili Crusted Salmon,
Bibb Lettuce, Kimchi, Cilantro, Avocado,
Carrots, Red & Green Onions
with Ginger Lime Vinaigrette
House Pickled Red & Gold Beets,
Organic Mixed Greens, Carrots,
Red & Green Onions, Cherry Tomatoes,
Goat Cheese, Candied Walnuts
with Champagne Vinaigrette
Breaded Chicken Tenders
tossed in House BBQ Wing Sauce,
Bibb Lettuce, Carrots,
Red & Green Onions, Cherry Tomatoes,
Gorgonzola, Bacon Bits
with Roasted Garlic Ranch Dressing
Entrees
10 oz Locally Raised Grass Fed Beef,
Truffle French Fries,
Grilled Marinated Asparagus
with Port Wine Demi-Glace
Sustainable Salmon, Bok Choy, Oyster
Mushrooms, Fresh Ramen Noodles,
Red Curry Broth
0oz Apple Brandy Tomahawk Pork Chop,
Sweet Potato Hash,
Gilled Marinated Asparagus
with Bourbon Apples
Port Wine Demi-Glace
Thinly Sliced Kobe Beef, Rice Noodles,
Duck Bone Broth, Julienned Vegetables
served with Cilantro, Lime, Kimchi,
Pickled Garlic & Jalapenos,
Dried Serrano Chiles
Sustainably Caught Tempura Battered Cod,
Cole Slaw, French Fries with Tartar Sauce
Pulled Chicken, Ramen Noodles,
Spicy Coconut Yellow Curry Broth,
Julienned Vegetables served with
Bean Sprouts & Tempura Jalapeños
2 Tacos Served with Asian Slaw,
Mango Salsa in Wonton Shells
with Sweet Soy Drizzle
Small Salad with Ginger Lime Vinaigrette
Marinated Pork Belly, Fresh Ramen Noodles,
White Miso Broth, Poached Egg, Bok Choy
served with Bean Sprouts & Kimchi
2 Tacos Served with Asian Slaw,
Mango Salsa in Wonton Shells
with Sweet Soy Drizzle
Small Salad with Ginger Lime Vinaigrette
Roasted Spaghetti Squash, Quinoa, Oyster
Mushrooms, Watercress,
with Yellow Coconut Curry (vegan)
Sandwiches
Roasted Turkey, Smoked Mozzarella, Watercress, Tomatoes, Basil,
Pesto on Fresh Local Ciabatta
All Natural Colorado Short Ribs, Provolone Cheese, Onions,
Red & Green Peppers, Bean Sprouts with Sambal Chili Honey Aioli
on Fresh Local Baguette With Duck Bone Broth
Oyster Mushroom, Provolone Cheese, Onions,
Red & Green Peppers, Bean Sprouts, Watercress with Sambal Chili Honey Aioli
on Fresh Local Baguette
Fried Marinated Chicken Breast, Traditional Wing Sauce, Blue Cheese,
House Coleslaw, Dill Pickles
Ranch Dressing on Potato Bun
Between The Buns
Grass-Fed Beef from Ferguson Family Ranch in Ridgway, CO
Choice of House Cut French Fries, Sweet Potato Chips, Cole Slaw or Edamame
Avocado, Bacon, Blackening Seasoning, Blue Cheese,
Bibb Lettuce, Tomatoes and Dill Pickles
on Potato Bun
Bacon Wrapped Jalapeño Poppers, Bibb Lettuce, Tomatoes, and Dill Pickles
with Chipotle Aioli on Potato Bun
Daily’s Center Cut Bacon, Gruyere Cheese, Watercress, Tomatoes and Pickles
with Lemon Herb Aioli on Potato Bun
Ferguson Farm Grass-Fed Beef Pattie, Egg, Bacon, Mushrooms,
Avocado, Bibb Lettuce, Tomatoes and Dill Pickles
Lemon Herb Aioli with Sweet Potato Hash
(Bun/Sides Not Included)
Bean Sprouts, Avocado,
Tomato, Bibb Lettuce and Pickled Ginger
with Sambal Chili Honey Aioli on Potato Bun
Bibb Lettuce, Tomatoes and Dill Pickles on Potato Bun
$2 Cheese - Cheddar/ Muenster/ Pepper Jack/ Gruyere/ Provolone/ Brie/
Gorgonzola
$2 Toppings - Oyster Mushroom Medley / Caramelized Onions / Pico de Gallo / Kimchi /
Slaw / Chimichurri / Aioli / Ranch Dressing / Fresh Jalapeno / Watercress
$3 Toppings - Center Cut Bacon / Fresh Avocado / Fried Avocado / Local Free Range Egg
Sides
No substitutions
Inform your server of food allergies/ 3% Kitchen Love applied to all tickets in response to wage
disparity/ Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase
$2 Toppings - Oyster Mushroom Medley / Caramelized Onions / Pico de Gallo / Kimchi /
Slaw / Chimichurri / Aioli / Ranch Dressing / Fresh Jalapeno / Watercress
Summer Lunch Menu 2024
Fall Brunch Menu 2024
Saturday & Sunday Until 2pm
Appetizers
Pistachio Crusted Brie Wedge with
Sliced Granny Smith Apples
Toasted Ciabatta
Duck Confit, Yellow Curry, Red Onions,
Carrots, Cabbage with Mango Sweet Chile
House Made Buttermilk Biscuit
Smothered in Sausage Gravy
Bacon-Wrapped Jalapeños
Stuffed with Cheddar, Gorgonzola and
Cream Cheese
Fried Risotto Balls stuffed with
Hickory Smoked Mozzarella
Pistachio Pesto
Traditional Buffalo (with gorgonzola),
Sambal Garlic Chili (with be
Soups
Braised Pork, Fire Roasted New Mexico Green
Chili, Tomatoes, Onions, Garlic, Shallots,
topped with Crispy Corn Tortilla Strips
Pulled Chicken, Ramen Noodles,
Spicy Coconut Yellow Curry Broth,
Julienned Vegetables,
Served with Bean Sprouts
& Tempura Jalapeños
Roasted Butternut Squash, Garlic, Ginger,
Yellow Curry, Coconut Milk topped with
Fried Basil and Sweet Soy (vegan)
Thinly Sliced Beef, Rice Noodles,
Duck Bone Broth, Julienned Vegetables
Served with Cilantro, Lime, Kimchi, Pickled
Garlic & Jalapenos, Dried Serrano Chiles
Salads
Add Seasoned Tofu $6/ Grilled Chicken $9/ Blackened Salmon $14/Grilled Shrimp $15
Local Organic Mixed Greens, Carrots,
Red & Green Onions, Heirloom Tomatoes,
Goat Cheese, Dried Cranberries
with Balsamic Vinaigrette
Breaded Chicken Tenders tossed in House BBQ
Sauce, Bibb Lettuce, Carrots,
Red & Green Onions, Heirloom Tomatoes,
Gorgonzola, Bacon Bits
with Roasted Garlic Ranch Dressing
Pickled Red & Gold Beets,
Local Organic Mixed Greens, Carrots,
Red & Green Onions, Heirloom Tomatoes,
Goat Cheese,
with Champagne Vinaigrette
6oz Sustainable
Kochi Chili Crusted Salmon, Bibb Lettuce,
Kimchi, Cilantro, Avocado, Carrots,
Red & Green Onions
with Ginger Lime Vinaigrette
Breakfast Specialties
All Eggs are Free-Range & Locally Sourced
2 Fried Eggs, Cheddar Cheese
House Made Buttermilk Biscuit
Choice of Bacon, Ham or Sausage
Smothered with Sausage Gravy
2 Eggs and Toast with Home Fries or Grits 16
Add Bacon, Ham, Maple Sausage for
Peppered Fried Chicken Breast
Smothered with Sausage Gravy,
2 Fried Eggs & Buttermilk Biscuit
2 Eggs, 1 Bacon, 1 Maple Sausage,
Avocado, Grilled Tomato
Served with Sweet Potato Hash
House Cut French Fries, Cheddar Cheese,
Cheese Curds, 1 Egg
Smothered in Sausage Gravy
Daly’s Center Cut Bacon, Fresh Avocado,
Tillamook Cheddar, Fresh Basil,
Choice of White, Wheat or English Muffin
Colorado Short Ribs, Black Beans, Cheddar
Cheese, House Made Tortilla Chips, 2 Eggs
Smothered in Red Chile Sauce
Roasted Spaghetti Squash, Kale,
topped with Chimichurri
Choice of White, Wheat or English Muffin
Two Eggs, Bacon, Gruyere
Sandwiched between Two Pieces of
French Toast
Anson Mill Heirloom Cheese Grits,
Bacon, U8 Shrimp, Poached Egg with
Chimichurri
Choice of White, Wheat or English Muffin
$2 Cheese - Tillamook Cheddar/ Muenster/ Pepper Jack/ Gruyere/ Provolone/ Brie/ Gorgonzola
2 Toppings - Oyster Mushroom Medley / Caramelized Onions / Pico de Gallo / Kimchi / Slaw / Chimichurri / Aioli / Ranch Dressing / Fresh Jalapeno / Watercress
$3 Toppings - Center Cut Bacon / Fresh Avocado / Fried Avocado / Local Free Range Egg
Benedicts
Choice of Home Fries or Anson Mill Grits
2 Poached Eggs, Black Forest Ham,
English Muffin,
Hollandaise Sauce
2 Poached Eggs, Smoked Salmon,
English Muffin,
Fresh Dill Hollandaise
2 Poached Eggs, Panko Crusted Avocado,
Bacon, Tomatoes,
English Muffin,
Hollandaise Sauce
2 Poached Eggs, Roasted Spaghetti Squash,
Fresh Kale
Basil Hollandaise Sauce
Breaded Chicken Tenders tossed in House BBQ Wing Sauce, Bibb Lettuce, Carrots, Red & Green Onions, Cherry Tomatoes, Gorgonzola, Bacon Bits with Roasted Garlic Ranch Dressing
Brunch Cocktails
Lunch
Choice of House Cut French Fries, Sweet Potato Chips, Cole Slaw or Edamame
Roasted Turkey, Smoked Mozzarella, Watercress, Tomatoes, Basil,
Pesto Aioli on Fresh Local Ciabatta
Fried Marinated Chicken Breast, Buffalo Wing
Sauce, Gorgonzola Cheese, House Coleslaw, Dill
Pickles, Garlic Ranch on Potato Bun
Oyster Mushroom Medley, Provolone Cheese,
Onions, Red & Green Peppers, Bean Sprouts,
Kale with Sambal Chili Honey Aioli
on Fresh Local Baguette
All Natural Colorado Short Ribs,
Provolone Cheese, Onions,
Red & Green Peppers, Bean Sprouts
with Sambal Chili Honey Aioli
Fresh Local Baguette
with Duck Bone Broth
Avocado, Bacon, Blackening Seasoning, Blue Cheese,
Bibb Lettuce, Tomatoes and Dill Pickles
on Potato Bun
Bacon Wrapped Jalapeño Poppers, Bibb Lettuce, Tomatoes and Dill Pickles,
Chipotle Aioli on Potato Bun
Daily’s Center Cut Bacon, Gruyere Cheese, Watercress, Tomatoes and Pickles
with Lemon Herb Aioli on Potato Bun
Ferguson Farm Grass-Fed Beef Pattie, Egg, Bacon, Mushrooms,
Avocado, Bibb Lettuce, Tomatoes and Dill Pickles
Lemon Herb Aioli with Sweet Potato Hash
(Bun/Sides Not Included)
Bean Sprouts, Avocado,
Tomato, Bibb Lettuce and Pickled Ginger
with Sambal Chili Honey Aioli on Potato Bun
Bibb Lettuce, Tomatoes and Dill Pickles on Potato Bun
$2 Cheese - Tillamook Cheddar/ Muenster/ Pepper Jack/ Gruyere/ Provolone/ Brie/Gorgonzola
$2 Toppings - Oyster Mushroom Medley/ Caramelized Onions/ Pico de Gallo/ Kimchi/ Slaw/
Chimichurri/ Aioli/ Ranch Dressing/ Fresh Jalapenos
$3 Toppings - Center Cut Bacon / Fresh Avocado / Fried Avocado / Local Free Range Egg
Sides
No substitutions
Inform your server of food allergies/ 3% service fee applied to all tickets in response to wage disparity and rising operational costs
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses
Need more information? Call us at 970-728-8884 to speak with one of our experts.
Phone: (970) 728-8884 | Email: floradorasaloon@gmail.com
Address: 103 W Colorado Ave Telluride, Colorado 81435
Business Hours
Monday, Tuesday, Thursday, Friday 11am-845pm
Closed Wednesdays
Saturday & Sunday 10am-845pm
